Ceylon Cinnamon Types

Ceylon Cinnamon Sticks (Quills)

Alba Sticks
C4
C5
C5 Special
M4
M5
H1
H2
FAQ

Ceylon Cinnamon Powder

POWDER NO 1
POWDER NO 2
POWDER NO 3

Ceylon Cinnamon Quillings

QUILLING NO 1
QUILLING NO 2
QUILLING NO 3

Ceylon Cinnamon

Ceylon cinnamon is native to Sri Lanka (Ceylon). Sri Lanka is the world’s largest producer of Ceylon cinnamon to the world. It’s ultra-low coumarin, fragile stick, and sweeter taste are some of the traits of this iconic spice. To make a Ceylon cinnamon stick, farmers need to place quillings on top of each quilling to form a tightly rolled stick. This process takes time and much patience.

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Ceylon Cinnamon Field officer Sr Lanka Branch
For Ceylon Cinnamon questions, please contact: Ruwan Pradeep [email protected]

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